Friday, May 21, 2010

Wednesday Night: Ribs

Oops. I forgot to write about Wednesday's dinner yesterday. Sorry. But, we had ribs, red potatoes and corn. Not a lot of back story on this one. Just a some yummy ribs.....

Shopping list:

country style ribs (I buy boneless. I don't like paying for something I can't eat, like bones....) $4.46
minced garlic (already had)

2 or 3 lemons $1.08

bbq sauce (we like Sweet Baby Rays, but use whatever you like/have. We already had it too)

steam in bag red potatoes $2.98

corn $.88


1) Preheat oven to 250.
2) In a shallow baking pan or roaster, place ribs in a single layer; salt if dsired. Spread minced garlic on the ribs, then place thinly sliced lemons on top. Bake in a preheated oven for 2 hours - the ribs should be tender. Drain any grease and liquid and take lemon slices off. Pour BBQ sauce over the ribs. Return to oven and bake one more hour at 200 - 250 degrees.

3) Steam potatoes in bag according to directions on the package. Same goes for the corn, or whatever sides you want with it.

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